What We Do
We love our cocktails. And thankfully in Singapore, we have a growing number of great bars and exceptional bartenders who create them. Having worked in public relations and the media for most of our adult lives, Sunday Punch was an idea that stemmed from us enjoying the company of others, always trying to think of inventive (read: lazy) solutions and finding an opportunity to work with our super talented friends in the F&B industry. Now we get to talk to even more people about cocktails and work with our bartending friends to create new flavours every couple of months. Best!
Small batch bottled cocktails
The cocktails we create are done in small batches to allow for the greatest attention and care to go into every bottle. We only work with the best in the industry to ensure that all ingredients not only taste good, but keep well. Because every batch is small, we also have the ability to bring you new cocktails regularly - the current goal is to present 12 cocktails in a year but of course we need to sell out first. So pick up a bottle (or two) and help us help you enjoy a better drinking experience with spankin' new flavours in the months to come.
Everyone raves about this neat touch so we decided to give it its own section on the page. The wax seal basically tells you that from once each tasty cocktail is bottled, no one else will be able to drink it before you crack it open.
We are always looking for more ways to improve our existing selection of cocktails as well as introduce new flavours you will enjoy. If you need more information about what Sunday Punch has in store, email firstname.lastname@example.org or check out the rest of the site.
Sunday Punch was created by Yap Hwee Jen and Mark Tay in late 2014 please drop us a note at email@example.com if you need to contact us. Alternatively, we respond quite quickly to Facebook messages too. Check out our page at https://www.facebook.com/DrinkSundayPunch/