During whisky tasting sessions we've had the chance to attend, we're always asked to look out for the different flavours, whether floral or fruity, from the liquid in our tasting glasses.
We thought it would be a great idea to create a cocktail that amplified these flavours from an Asian perspective and that's how we came up with the WWGT. What you get is a luscious blend of whisky, aromatic osmanthus, delectable white grape and a touch of green tea which is a pretty damn good way to enjoy some whisky.
500ml, 6-8 serves
250ml, 3-4 serves
The WWGT is also available in a nifty Whisky Trio Gift Set (alongside the Momo Hoji and Bittersweet) for a limited time. Just in case you feel like sharing how much you love this cocktail with someone else 😊